(By Grace Rollins, MS, LAc) Antibiotics may have saved my life as an infant, when I had an infection in my neck that necessitated surgery. After that, probably much like many of you, I was on antibiotics as a kid every year, if not multiple times, for strep throat or bronchitis. And in a way that had nothing to do with fighting infections or saving my life, I also consumed antibiotics as part of my conventional American, fast-food diet, since approximately 70% of our antibiotics are used to accelerate growth in livestock and end up contaminating our meat and farmed fish.
Sadly, the unnecessary antibiotic saga continued: while in college, I contracted a serious gastrointestinal infection while traveling abroad, and underwent a course of a powerful antibiotic called Cipro (part of a class known for major side effects and now partially banned in Europe). After it didn’t help my infection symptoms at all, the doctor decided to run a simple stool test that determined I had a parasitic protozoan called Giardia, not a bacterium susceptible to antibiotics (a proper, if belated, diagnosis that finally led to a proper treatment).
As with many young people who grow up on a diet of antibiotics (and are exposed to innumerable other microbiome disruptors, like pesticides, herbicides and processed food additives), I was plagued with allergies and acne from the time of puberty well into adulthood. Becoming a vegan in those college years opened my eyes to a lot of new foods, but since I was still also eating a lot of junk, including artificial sweeteners, sugar and conventional grains laced with pesticides, my symptoms stayed pretty much the same. The allergies and congestion were just a way of life for me. But eventually, sick of drenching my face with benzoyl peroxide every night, after I got out of college I finally saw a dermatologist about the acne. The doctor immediately prescribed an oral and a topical antibiotic for me to use daily... indefinitely.
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